Cooking Recipes

Scallion à la Teo
Heat some scallion in a pan with cooking oil, no more than a few minutes, enough for some of the aroma to escape.. Take the scallion out and put it on a plate. Then grate some cheese over it. Best served with bread and orange juice. Bon appetit!

Dessert à la Teo
Boil some pieces of pear in some water. Take the boiled pear pieces out of the water and sprinkle sugar on top of them. Take 2 oat biscuits (any kind that you prefer): cover one of them with pear pieces and then put the other on top and press a bit. It will stick :) Bon appetit!